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Raspberries

Raspberries are sweet with a subtly tart undertone, they have a melt-in-your-mouth texture, and they are very good for you. Raspberries rank near the top of all fruits for antioxidants and are a great source of vitamin C, manganese, and dietary fiber. Add some delicious raspberries to your next smoothie or try our raspberry tart recipe.

Selecting Raspberries

Raspberries are highly perishable; they should only be purchased one or two days prior to use. Choose berries that are firm, plump and deep in color. Avoid those that are soft, mushy or moldy. Make sure that the berries are not packed too tightly in their container, as this may cause them to become crushed and damaged. Make sure the container has no signs of stains or moisture.

Care & Handling

Raspberries will keep fresh in the refrigerator for one or two days. Make sure not to leave berries at room temperature or exposed to sunlight for too long, as this will cause them to spoil. When you are ready to use your berries, give them a gentle rinse.

You can easily freeze berries – just wash, pop them into a ziplock bag, and remove as much air as possible. The frozen berries will keep for many months.

Raspberries
Nutrition Facts
Serving Size 1 cup (125 g)
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Total Carbohydrate 17g 6%
Dietary Fiber 8g 32%
Sugars 12g
Protein 1g
Vitamin A 0% Vitamin C 40%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate
300g 375g
Dietary Fiber
25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
Featured Recipe

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