The Roma is a wonderfully versatile tomato. With its firm flesh, low juice content, and fewer seeds, it is the favored tomato when making sauces or salsas. Cut into slices or wedges, it is a fast and easy way to add tomato to your favorite salad.
Tomatoes are high in lycopene which some scientific studies suggest may help reduce the risk of certain diseases including cancer and heart disease. They are also high in vitamin C and A.
We ripen our tomatoes on the vine to increase their flavor.
Stretch Your Dollar
Roma tomatoes are usually one of the best bargains in the store. So add more Roma tomatoes to your diet and you can eat better for less money!
Select tomatoes that are firm with no bruises or major blemishes. They should have a full and deep color. The skin should be taut and not shriveled.
Care & Handling
Tomatoes will continue to ripen after you bring them home. Store your tomatoes in a dry, well ventilated area of your kitchen. Never refrigerate your tomatoes, as this will destroy their flavor and texture! Always wash your tomatoes before using them!