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Snack Tomatoes

Snack tomatoes are ultra-sweet, bite-sized treats that are very good for you. You can eat them like candy, toss them into a salad, or skewer them with basil and mozzarella as an attractive and tasty appetizer.

Tomatoes are high in lycopene which some scientific studies suggest may help reduce the risk of certain diseases including cancer and heart disease. They are also high in vitamin C and A.

We ripen our tomatoes on the vine to increase their flavor.

Selecting Tomatoes

Select tomatoes that are firm with no bruises or major blemishes. They should have a full and deep color. The skin should be taut and not shriveled.

Care & Handling

Tomatoes will continue to ripen after you bring them home. Store your tomatoes in a dry, well ventilated area of your kitchen. Never refrigerate your tomatoes, as this will destroy their flavor and texture! Always wash your tomatoes before using them!

Snack Tomatoes
Nutrition Facts
Serving Size 1 cup grape tomatoes 149g (149g)
Serving Per Container 2
Amount Per Serving
Calories 27 Calories from Fat 2
% Daily Value*
Total Fat 0g 0%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 4g
Protein 1g
Vitamin A 25% Vitamin C 32%
Calcium 1% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© www.NutritionData.com
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News Articles

U.S. Labor Secretary Perez Visits California Farm Certified by the Equitable Food Initiative - Yahoo Finance
Costco Works with Andrew & Williamson to Boost Organic Supply - The Packer
Tomato Suppliers Expecting Normal August Intervention - The Produce News

The Tomato Vine

In Spain there's a yearly festival named "Tomatina", where participants throw tomatoes at each other.