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Mexican scrambled eggs

“huevos Mexicanos”
Mexico
Huevos Mexicanos is a popular dish on Mexican breakfast tables. Made entirely from fresh, natural ingredients, this classic recipe is healthy for you and it tastes fantastic. Even if you’re not an egg lover, we bet you’ll love this dish.

Serve with refried beans and warm tortillas.
 
Ingredients

  4 eggs
  1 cup Pico de Gallo salsa
  1/2 cup shredded Cheddar cheese

Instructions

In a large bowl, lightly beat eggs.

In a large skillet, melt butter over medium heat. Add the salsa and sauté. Add the eggs and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.

Time Saver

Assuming you have your batch of Pico de Gallo salsa at the ready, this is a very quick and easy recipe.

Fun Variations

Smother the Huevos Mexicanos with fresh Pico de Gallo or your favorite hot sauce.

Garnish with avocado slices.

Make breakfast tacos by scooping the Huevos Mexicanos into a warm corn tortilla.

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