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Strawberry bruschetta

with goat chees
A wonderful thing about bruschetta is that you can experiment with many different toppings. This version adds a fruity twist by combining the exotic flavor of goat cheese with the sweetness of fresh strawberries.

Serve as an appetizer or snack.

  1 baguette
  4 tablespoons melted butter
  4 onces goat cheese at room temperature
  2 cups fresh strawberries, diced
  2 tablespoons balsamic vinegar
  1/4 cup fresh basil leaves, chopped


Preheat oven to 375°

Slice your baguette into even diagonal slices, about ¾” thick. Place slices on a cookie sheet and spread the tops with the melted butter. Bake in the oven at 375° for 12-14 minutes until bread is golden brown.

While bread is in the oven, combine strawberries, basil, and balsamic vinegar in a small bowl.

Remove bread from the oven and spread goat cheese evenly over the toasted bread slices. Top with the strawberry mixture. Serve and enjoy!

Fun Variations

For a sweeter version, replace the goat cheese, basil, and balsamic vinegar with a mixture of cream cheese, powdered sugar, and lemon juice.

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