Good nutrition can be fun, flavorful, fast and affordable!



with balsamic vinegar
This recipe is a nice alternative to putting whipped cream on your fresh strawberries. The acidity of the balsamic vinegar is a wonderful contrast to the sweetness of the strawberries.

Serve as a rich and elegant dessert. No one needs to know how fast and easy it was to make.

  16 ounces fresh strawberries, hulled and large berries cut in half
  2 tablespoons balsamic vinegar
  1/4 cup white sugar
  Fresh basil leaves
  Freshly ground black pepper to taste


Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries. Garnish with fresh basil leaves.

Fun Variations

Toss in some blackberries, raspberries, and/or blueberries.

Serve over vanilla ice cream or pound cake.

customer reviews

Thre are no reviews to display

Featured Recipe

News Articles

On the Front Lines of Food Safety — Farmworkers Have Your Back - Food Safety News
U.S. Labor Secretary Perez Visits California Farm Certified by the Equitable Food Initiative - Yahoo Finance
Costco Works with Andrew & Williamson to Boost Organic Supply - The Packer

The Tomato Vine

In Spain there's a yearly festival named "Tomatina", where participants throw tomatoes at each other.