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“Sliced Roma tomatoes are the Mercedes hood ornament of our signature salad.” - Restaurateur

Roma Tomatoes

The Roma is a wonderfully versatile tomato. With its firm flesh, low juice content, and fewer seeds, it is the favored tomato when making sauces or salsas. Cut into slices or wedges, it is a fast and easy way to add tomato to your favorite salad.

Tomatoes are high in lycopene which some scientific studies suggest may help reduce the risk of certain diseases including cancer and heart disease. They are also high in vitamin C and A.

We ripen our tomatoes on the vine to increase their flavor.

Stretch Your Dollar

Roma tomatoes are usually one of the best bargains in the store. So add more Roma tomatoes to your diet and you can eat better for less money!

Selecting Tomatoes

Select tomatoes that are firm with no bruises or major blemishes. They should have a full and deep color. The skin should be taut and not shriveled.

Care & Handling

Tomatoes will continue to ripen after you bring them home. Store your tomatoes in a dry, well ventilated area of your kitchen. Never refrigerate your tomatoes, as this will destroy their flavor and texture! Always wash your tomatoes before using them!

Roma Tomatoes
Nutrition Facts
Serving Size 1 roma tomato 62g (62g)
Serving Per Container 1
Amount Per Serving
Calories 11 Calories from Fat 1
% Daily Value*
Total Fat 0g 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Sugars 2g
Protein 1g
Vitamin A 10% Vitamin C 13%
Calcium 1% Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© www.NutritionData.com
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The Tomato Vine

In Spain there's a yearly festival named "Tomatina", where participants throw tomatoes at each other.