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Strawberry topping

with vanilla
Here is a fast and easy restaurant style strawberry topping that can be used in a variety of ways to wow your friends and family.

Serve cold over cheesecake , pound cake, or ice cream.

  1 pint strawberries, rinsed and sliced
  1/3 cup white sugar
  1 teaspoon vanilla


After slicing, set aside 1/3 of the strawberries. In a saucepan over medium high heat, combine the other 2/3 strawberries, sugar, and vanilla. Cook stirring occasionally until sauce thickens, about 5 minutes. Use a whisker to mash the strawberries while cooking. Remove from heat and add the fresh 1/3 strawberries to the sauce. Chill in the fridge.

If you want to make the sauce thicker, add a teaspoon or two of corn starch.

Fun Variations

Add 3 teaspoons of Grand Marnier liqueur.

Try over angel food cake or waffles.

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