3 large cucumbers,
1/4 cup white sugar
1/2 cup rice wine vinegar
2 jalapeno peppers, chopped
1/4 cup cilantro, chopped2-3 tablespoons of fresh ginger, minced
1/2 cup peanuts, chopped
Salt and pepper to taste
Slice cucumbers crosswise into very thin slices. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, ginger, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Serve it right after preparing because it can get soggy as the cucumbers give off water.
Add some thinly sliced red onion.
Squeeze in some fresh Lime juice.
Add some shredded carrot for color.