1 cup bay shrimp, precooked
1 cup Pico de Gallo salsa
1 sliced avocado
Juice of 1 fresh lime
Combine the Pico de Gallo salsa and shrimp in a medium sized bowl and mix together with a large spoon. Garnish with avocado slices. Squeeze on fresh lime juice to taste.
Have handy a good traditional hot sauce like Tapitio for those adventurous souls who like it hot, hot, hot!
We suggest bay shrimp because it’s usually precooked and readily available. But you can experiment with many different kinds of fish, crab, or even octopus.
Try adding some diced cucumber.